Directions:
- Put the tapioca and a cup and a half of milk into a jar and put a lid on it.
- Let the tapioca sit over night (in the fridge, so the milk doesn't sour). Shake it up once in awhile. As it expands it can get jammed into the bottom of the jar and won't soak up the milk like it should.
- The next day pour the tapioca and milk, and another 3 cups milk, into a sauce pan and heat over a medium flame.
- Add 2 beaten eggs, the salt and sugar.
- Stir until the mixture is thickening. Keep stirring for another few minutes. The pudding will thicken as it cools.
- Add vanilla.
- Pour pudding into bowls and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.27 Kcal (4263 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 349.41mg | 116% | |
| Sodium | 1171.72mg | 49% | |
| Potassium | 1857.24mg | 40% | |
| Total Carbs | 184.19g | 61% | |
| Sugars | 116.75g | 467% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 44.52g | 89% | |
| Iron | 3.3mg | 18% | |
| Calcium | 1411mg | 141% | |
| Amount Per 100 g | |||
| Calories | 76.43 Kcal (320 kJ) | ||
| Calories from fat | 5.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 14% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 116% | |
| Sodium | 87.95mg | 49% | |
| Potassium | 139.41mg | 40% | |
| Total Carbs | 13.83g | 61% | |
| Sugars | 8.76g | 467% | |
| Dietary Fiber | 0.06g | 3% | |
| Protein | 3.34g | 89% | |
| Iron | 0.2mg | 18% | |
| Calcium | 105.9mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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