Large Island Pearl Tapioca Estilo Bryan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tapioca Ingredients:
1/2 cup tapioca |
4 1/2 cups milk |
2 eggs, well beaten |
1/4 teaspoon salt |
1/2 cup sugar |
1 tsp vanilla |
Directions:
1. Put the tapioca and a cup and a half of milk into a jar and put a lid on it.
2. Let the tapioca sit over night (in the fridge, so the milk doesn't sour). Shake it up once in awhile. As it expands it can get jammed into the bottom of the jar and won't soak up the milk like it should.
3. The next day pour the tapioca and milk, and another 3 cups milk, into a sauce pan and heat over a medium flame.
4. Add 2 beaten eggs, the salt and sugar.
5. Stir until the mixture is thickening. Keep stirring for another few minutes. The pudding will thicken as it cools.
6. Add vanilla.
7. Pour pudding into bowls and refrigerate.
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