Directions:
- Melt marshmallows in top of a double boiler with water.
- When disolved, add juice of lemon, and 2 tablespoons sugar.
- Put in refrigerator to jell (5-6 hours or overnight).
- When jelled, fold with teaspoon. (this is to break up the gel enough that it will mix with a merangue, so don't be afraid to attack it a bit)
- Beat 2 egg whites to stiff peaks with 1 tablespoon sugar.
- Fold the egg whites into the jelled mixture and freeze.
- For the sauce: beat all of the ingredients together (less vanilla). Place in a double boiler. Stir until thick (do not boil). Add vanilla, let cool, and pour over frozen dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.21 Kcal (805 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 19% | |
| Sodium | 101.45mg | 4% | |
| Potassium | 138.93mg | 3% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 32.93g | 132% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 112.08 Kcal (469 kJ) | ||
| Calories from fat | 7.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 2% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 19% | |
| Sodium | 59.16mg | 4% | |
| Potassium | 81.02mg | 3% | |
| Total Carbs | 23.49g | 13% | |
| Sugars | 19.21g | 132% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.15g | 11% | |
| Vitamin C | 3mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 48.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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