Gingerbread Sauce Recipe

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Ingredients:

Serving

2 1/2 cups milk
3 egg yolks, beaten
1 3/4 tbsp cornstarch
1 cup sugar
1 tsp vanilla

Directions:

Mix ALL ingredients well.
Pour into a heavy bottomed pan and heat over Low heat until thick, stirring constantly.
Pour through a sieve to remove any lumps.
Serve warm over warm gingerbread.
Store any leftovers, refrigerated in an airtight container, reheating before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.16 Kcal (486 kJ)
Calories from fat	14.85 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Cholesterol	62.91mg	21%
Sodium	56.09mg	2%
Potassium	143.34mg	3%
Total Carbs	20.66g	7%
Sugars	18.6g	74%
Dietary Fiber	0.02g	0%
Protein	4.44g	9%
Iron	0.3mg	2%
Calcium	102.9mg	10%

Amount Per 100 g
Calories	105.28 Kcal (441 kJ)
Calories from fat	13.46 Kcal
		% Daily Value*
Total Fat	1.5g	3%
Cholesterol	57.02mg	21%
Sodium	50.84mg	2%
Potassium	129.91mg	3%
Total Carbs	18.72g	7%
Sugars	16.85g	74%
Dietary Fiber	0.02g	0%
Protein	4.03g	9%
Iron	0.3mg	2%
Calcium	93.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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