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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An elder in my church gave me this recipe and told me that if I used it, I would never mess up a pie crust again.........she was right! It is amazing every time. Ingredients:
1 (5 lb) bag flour |
1/2 cup brown sugar |
2 teaspoons salt |
1 (3 lb) can crisco (regular or butter) |
3 cups water |
Directions:
1. In a large bowl, mix together with hands, flour, brown sugar and salt.
2. Cut in crisco.
3. Add the water 1 cup at a time, mixing with hands between each cup.
4. Pat into 9 ounce patties.
5. Place in freezer bags and freeze until needed.
6. To use:.
7. Microwave each frozen patty on high 20 seconds, turn over and repeat.
8. Roll out dough between lightly floured waxed paper.
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