Directions:
- Preheat the oven to 350°. Grease a 9-by-13-inch baking dish.
- In a medium bowl, using your fingers, combine 3 cups flour, the brown sugar and 1/2 teaspoon salt.
- Mix in all but 2 tablespoons butter until large crumbs form; set aside.
- In a small bowl, whisk together the remaining 2 tablespoons butter, the egg and the buttermilk.
- In a medium bowl, stir together the remaining 1 1/2 cups flour, the granulated sugar, baking powder and remaining 1/2 teaspoon salt.
- Add the egg mixture and stir to form a thick, smooth batter. Fold about a third of the reserved crumb mixture into the batter; spread evenly into the prepared baking dish.
- Scatter the cherries over the batter; sprinkle the remaining crumb mixture on top. Bake the cake until golden brown, 35 to 40 minutes. Transfer to a rack to cool for about 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.4 Kcal (2983 kJ) | ||
| Calories from fat | 317.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 54% | |
|---|---|---|---|
| Cholesterol | 77.63mg | 26% | |
| Sodium | 1473.15mg | 61% | |
| Potassium | 266.71mg | 6% | |
| Total Carbs | 93.16g | 31% | |
| Sugars | 36.46g | 146% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 8.28g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 410.92 Kcal (1720 kJ) | ||
| Calories from fat | 182.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 54% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 26% | |
| Sodium | 849.73mg | 61% | |
| Potassium | 153.84mg | 6% | |
| Total Carbs | 53.74g | 31% | |
| Sugars | 21.03g | 146% | |
| Dietary Fiber | 3.65g | 25% | |
| Protein | 4.77g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 22% | |
| Calcium | 142.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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