Laredo Supper Recipe

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Laredo Supper
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Ingredients:

Directions:

  1. 1. Brown ground beef with onions and peppers; drain grease.
  2. 2. Stir in remaining ingredients, simmer on low 15 minutes or until onions and green peppers are completely tender.
  3. 3. Serve with Frito Scoops or over corn muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.27 Kcal (767 kJ)
Calories from fat 98.5 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 48.44mg 16%
Sodium 140.32mg 6%
Potassium 352.59mg 8%
Total Carbs 5.97g 2%
Sugars 1.71g 7%
Dietary Fiber 1.59g 6%
Protein 16.18g 32%
Vitamin C 11.8mg 20%
Iron 2mg 11%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 157.44 Kcal (659 kJ)
Calories from fat 84.61 Kcal
% Daily Value*
Total Fat 9.4g 17%
Cholesterol 41.61mg 16%
Sodium 120.54mg 6%
Potassium 302.89mg 8%
Total Carbs 5.13g 2%
Sugars 1.47g 7%
Dietary Fiber 1.36g 6%
Protein 13.9g 32%
Vitamin C 10.1mg 20%
Iron 1.7mg 11%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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