Copycat Laredo Taco Company's Picadillo Recipe

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Copycat Laredo Taco Company's Picadillo
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Ingredients:

Directions:

  1. Put the water, onions, garlic, bell peppers and potatoes in a stew pot and bring to a boil. Turn the temperature to low, cover the pot, and simmer, stirring occasionally, for 20 minutes.
  2. Add the tomatoes, bran, and spices to the pot and simmer for 10 minutes.
  3. While the potatoes are cooking, heat a skillet over medium heat and add the olive oil and brown the meat, crumbling it up as it cooks.
  4. Add the meat to the stew pot, cover, and simmer 10 to 20 minutes, or until potatoes are tender (it is better to overcook the potatoes than to under cook them).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.18 Kcal (826 kJ)
Calories from fat 68.49 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 46.86mg 16%
Sodium 466.5mg 19%
Potassium 489.78mg 10%
Total Carbs 15.03g 5%
Sugars 4.65g 19%
Dietary Fiber 3.39g 14%
Protein 17.61g 35%
Vitamin C 23.2mg 39%
Vitamin A 1.3mg 43%
Iron 11.1mg 62%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 77.34 Kcal (324 kJ)
Calories from fat 26.86 Kcal
% Daily Value*
Total Fat 2.98g 12%
Cholesterol 18.38mg 16%
Sodium 182.97mg 19%
Potassium 192.11mg 10%
Total Carbs 5.9g 5%
Sugars 1.83g 19%
Dietary Fiber 1.33g 14%
Protein 6.91g 35%
Vitamin C 9.1mg 39%
Vitamin A 0.5mg 43%
Iron 4.4mg 62%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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