Directions:
- Heat a large, high-sided pan over medium heat and add the olive oil. Add the sausage, garlic and onions. Brown until the sausage is caramelized, 5 to 6 minutes. Add the red pepper flakes and anchovies and cook for 2 minutes. Deglaze the pan with the white wine and lemon juice. Reduce by half, about 5 minutes. Add the chicken stock, tomato sauce, raisins, harissa, clams, mint and mahi mahi into the pot and partially cover with the lid. Cook until all the clams open and the stew is the consistency of chowder, about 10 minutes. Serve with the toasted bread and harissa.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.4 Kcal (4804 kJ) | ||
| Calories from fat | 333.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 57% | |
|---|---|---|---|
| Cholesterol | 92.35mg | 31% | |
| Sodium | 3663.38mg | 153% | |
| Potassium | 1121.37mg | 24% | |
| Total Carbs | 66.9g | 22% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 46g | 92% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 5.1mg | 28% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 179.03 Kcal (750 kJ) | ||
| Calories from fat | 52.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 57% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 31% | |
| Sodium | 571.6mg | 153% | |
| Potassium | 174.97mg | 24% | |
| Total Carbs | 10.44g | 22% | |
| Sugars | 2.49g | 64% | |
| Dietary Fiber | 0.75g | 19% | |
| Protein | 7.18g | 92% | |
| Vitamin C | 4.4mg | 48% | |
| Iron | 0.8mg | 28% | |
| Calcium | 21.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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