Directions:
- In a large skillet, saute onion in oil until tender. Add the lamb and seasonings. Cook and stir for 5 minutes or until meat is browned. Add apricots, orange juice, almonds and orange peel.
- Transfer to a 2-1/2-qt. baking dish. Stir in broth. Cover and bake at 350° for 1-1/2 hours or until meat is tender. Sprinkle with sesame seeds. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.55 Kcal (1296 kJ) | ||
| Calories from fat | 122.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 110.57mg | 37% | |
| Sodium | 247.46mg | 10% | |
| Potassium | 670.99mg | 14% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 35.13g | 70% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.66 Kcal (522 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 21% | |
|---|---|---|---|
| Cholesterol | 44.53mg | 37% | |
| Sodium | 99.65mg | 10% | |
| Potassium | 270.21mg | 14% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 2.31g | 23% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 14.15g | 70% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 1.7mg | 23% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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