Lamb Steaks with Shallot-Anchovy Relish Recipe

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Lamb Steaks with Shallot-Anchovy Relish
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Ingredients:

Directions:

  1. Heat 1 tablespoon of the olive oil in a large skillet. Add the shallots and cook over high heat, stirring, until just softened, about 1 minute; transfer to a small bowl. Stir in 3 tablespoons of the olive oil and the parsley, anchovies, coriander seeds and rosemary. Season the shallot relish with salt and pepper.
  2. In the same skillet, heat the remaining 1 tablespoon of olive oil. Season the lamb steaks with salt and pepper. When the oil is almost smoking, add the lamb steaks and cook over high heat until well browned on the bottom, about 3 minutes. Turn the steaks and cook just until the lamb is medium rare, about 1 minute longer. Transfer the lamb steaks to a platter, top with the shallot relish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.79 Kcal (1511 kJ)
Calories from fat 203.38 Kcal
% Daily Value*
Total Fat 22.6g 35%
Sodium 20.67mg 1%
Potassium 528.83mg 11%
Total Carbs 26.01g 9%
Sugars 12.04g 48%
Dietary Fiber 4.83g 19%
Protein 17.57g 35%
Vitamin C 17.1mg 29%
Iron 1.8mg 10%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 162.16 Kcal (679 kJ)
Calories from fat 91.41 Kcal
% Daily Value*
Total Fat 10.16g 35%
Sodium 9.29mg 1%
Potassium 237.69mg 11%
Total Carbs 11.69g 9%
Sugars 5.41g 48%
Dietary Fiber 2.17g 19%
Protein 7.9g 35%
Vitamin C 7.7mg 29%
Iron 0.8mg 10%
Calcium 29mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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