Directions:
- Place tomatoes with puree in large saucepan. Add za'atar, 2 tablespoons oil, and garlic. Bring to boil over medium-high heat, stirring often. Stir until sauce thickens, crushing tomatoes, about 10 minutes. Season with salt and pepper.
- Meanwhile, sprinkle lamb with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add lamb and sauté until browned and cooked to desired doneness, about 5 minutes per side for medium-rare.
- Spoon warm sauce over lamb; serve.
- Ingredient tip: Za'atar is a Middle Eastern spice blend that includes sumac, herbs, and sesame seeds. Look for it at Middle Eastern markets, specialty foods stores, and .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.58 Kcal (773 kJ) | ||
| Calories from fat | 103.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Sodium | 55.92mg | 2% | |
| Potassium | 874.31mg | 19% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 22.1mg | 37% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.91 Kcal (356 kJ) | ||
| Calories from fat | 47.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 18% | |
|---|---|---|---|
| Sodium | 25.72mg | 2% | |
| Potassium | 402.19mg | 19% | |
| Total Carbs | 8.82g | 6% | |
| Sugars | 4.57g | 40% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 2.17g | 9% | |
| Vitamin C | 10.1mg | 37% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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