Directions:
- Coat lamb all over with oil. In a small bowl, combine oregano, salt, garlic powder, and paprika. Evenly sprinkle all over lamb, pressing it into place.
- Chill chops on a rack set on a tray, uncovered, 2 to 8 hours. Bring to room temperature during the last hour.
- Heat grill to high (450° to 550°). Grill chops, covered, turning once, about 8 minutes total for medium-rare. Serve with lemon wedges.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.15 Kcal (976 kJ) | ||
| Calories from fat | 206.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 4246.47mg | 177% | |
| Potassium | 88.45mg | 2% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.56 Kcal (1413 kJ) | ||
| Calories from fat | 298.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 35% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 6148.06mg | 177% | |
| Potassium | 128.05mg | 2% | |
| Total Carbs | 11.92g | 3% | |
| Sugars | 4.5g | 12% | |
| Dietary Fiber | 2.39g | 7% | |
| Protein | 1.51g | 2% | |
| Vitamin C | 21.6mg | 25% | |
| Iron | 1.3mg | 5% | |
| Calcium | 42.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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