Directions:
- Heat oil in a flameproof casserole dish (12 cup capacity) add pepperoni, cook, stirring until browned; drain on paper towel.
- Add lamb in batches and cook until browned, remove from dish.
- Drain all but 1 tablespoon of oil from dish and add onions and garlic cook stirring until onions are soft.
- Return pepperoni and lamb to dish, add olives, paste, tomatoes, stock Madeira and rosemary, bake, uncovered in a moderate oven 180dC for 1 1/4 hours or until lamb is tender.
- Stir in cornflour and water cook stirring until mixture boils and thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.71 Kcal (3327 kJ) | ||
| Calories from fat | 492.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.77g | 84% | |
|---|---|---|---|
| Cholesterol | 227.31mg | 76% | |
| Sodium | 897mg | 37% | |
| Potassium | 800.22mg | 17% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 57.47g | 115% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 20mg | 111% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.61 Kcal (668 kJ) | ||
| Calories from fat | 98.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 84% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 76% | |
| Sodium | 180.16mg | 37% | |
| Potassium | 160.72mg | 17% | |
| Total Carbs | 2.47g | 4% | |
| Sugars | 0.96g | 19% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 11.54g | 115% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 4mg | 111% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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