Lamb Ragout With Fillo Crust Recipe

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Lamb Ragout With Fillo Crust
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Ingredients:

Directions:

  1. Cut lamb into 3cm cubes' Combine lamb and marinade in bowl, cover; refrigerate several hours or ovemight. Drain lamb from marinade; discard.
  2. Marinade. Heat oil in large pan, add onion and garlic, cook, stirring, until onion is soft, add-lamb, cook, stirring until lightly browned. Stir in flour, paste, then garam masala, cinnamon and undrained crushed tomatoes, bring to boil, simmer covered, 1 hour or until lamb is tender.
  3. Remove lid, simmer, uncovered, 10 minutes, stir in parsley; cool.
  4. Divide lamb mixture between 4 ovenproof dishes (2 cup capacity), top with cheese.
  5. Layer pastry sheets togethel brushing each with butter. Cut 4 rounds from pastry large enough to cover tops of dishes and overhang edge by 1cm. Lightly brush rims of dishes with butter, cover with pastry rounds, press around rims firmly.
  6. Place dishes on oven tray, bake in moderate oven 20 minutes or until pastry is lightly browned.
  7. Marinade: Combine all ingredients in bowl; mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1629.91 Kcal (6824 kJ)
Calories from fat 949.08 Kcal
% Daily Value*
Total Fat 105.45g 162%
Cholesterol 383.63mg 128%
Sodium 1069.94mg 45%
Potassium 1431.45mg 30%
Total Carbs 70.69g 24%
Sugars 39.61g 158%
Dietary Fiber 4.56g 18%
Protein 83.53g 167%
Vitamin C 36.2mg 60%
Vitamin A 0.2mg 7%
Iron 10.9mg 61%
Calcium 463.8mg 46%
Amount Per 100 g
Calories 108.8 Kcal (456 kJ)
Calories from fat 63.35 Kcal
% Daily Value*
Total Fat 7.04g 162%
Cholesterol 25.61mg 128%
Sodium 71.42mg 45%
Potassium 95.55mg 30%
Total Carbs 4.72g 24%
Sugars 2.64g 158%
Dietary Fiber 0.3g 18%
Protein 5.58g 167%
Vitamin C 2.4mg 60%
Iron 0.7mg 61%
Calcium 31mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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