Lamb (Or Goat) Biryani Recipe

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Lamb (Or Goat) Biryani
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Ingredients:

Directions:

  1. Wash the meat and drain all the water.
  2. Heat oil, fry the onions till golden brown. When the onions become cool, crush or grind them. Set aside.
  3. Rub ginger and garlic well into the meat, then add salt, red chili powder, half the coriander, mint and green chilies, the lemon juice, the ground spices of Group A, the crushed onions and the oil in which the onions were fried. Leave to marinate for about two hours.
  4. Soak saffron in milk and set aside. Take a heavy-bottomed pan, put in the marinated meat with the marinade. Bring to boil, stirring occasionally. Cover and cook over medium slow heat till the meat is tender and liquids are not fully dried up.
  5. Wash rice.
  6. Boil about 8 glasses of water. Add the whole cardamoms, cloves, bay leaves and cinnamon stick to the water with a little salt and the rice. Parboil rice. Drain all the water and spread the rice in a flat dish.
  7. Brush the bottom of another heavy-bottomed pan liberally with ghee. Place half the parboiled rice in a layer at the bottom. Cover with the cooked meat. Cover the meat with rest of the rice.
  8. Sprinkle the saffron milk over the rice. Also sprinkle the remaining coriander, mint and green chilies. Dot with ghee, cover tightly and cook over slow fire till the rice is fully cooked and the fragrances blended. Serve steaming hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.76 Kcal (3441 kJ)
Calories from fat 475.22 Kcal
% Daily Value*
Total Fat 52.8g 81%
Cholesterol 101.16mg 34%
Sodium 101.55mg 4%
Potassium 629.1mg 13%
Total Carbs 57.61g 19%
Sugars 5.21g 21%
Dietary Fiber 4.71g 19%
Protein 27.96g 56%
Vitamin C 66.3mg 111%
Iron 3.6mg 20%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 257.65 Kcal (1079 kJ)
Calories from fat 149 Kcal
% Daily Value*
Total Fat 16.56g 81%
Cholesterol 31.72mg 34%
Sodium 31.84mg 4%
Potassium 197.25mg 13%
Total Carbs 18.06g 19%
Sugars 1.63g 21%
Dietary Fiber 1.48g 19%
Protein 8.77g 56%
Vitamin C 20.8mg 111%
Iron 1.1mg 20%
Calcium 24.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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