 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This is a simple dish to make, and quite delicious! Ingredients:
1 lb lamb stew meat (or beef) |
3 roma tomatoes |
4 ounces portabella mushrooms |
14 ounces quartered artichokes |
2 garlic cloves, chopped |
2 tablespoons olive oil |
6 ounces feta cheese |
1 tablespoon mrs. dash seasoning mix |
salt & pepper |
Directions:
1. Cut tomatoes and mushrooms into chunks. Add to a baking dish along with lamb meat and artichokes.
2. Chop garlic and add to dish.
3. Add olive oil and feta.
4. Add seasoning, salt & pepper.
5. Stir ingredients until well mixed.
6. Bake at 350F for 45 minutes, or until meat is at preferred tenderness.
|
|