Directions:
- In a large saucepan or stockpot, add butter/ghee, onion, lamb, garlic, salt, pepper and turmeric over high heat.
- Sautee til onions are golden and meat is browned.
- Add 4 cups water and bring to a boil.
- Reduce to a simmer, cover and simmer for about 45 minutes.
- Add mushrooms, carrots, potatoes and simmer, covered, until potatoes are cooked through (about 20-30 minutes), adding olives about halfway though the cooking time (10-15 minutes).
- Serve hot!
- **Theoriginal recipe calls for the olives to be soaked in 1 cup of water plus 2 Tbs white vinegar to help remove some of the salinity**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.99 Kcal (2018 kJ) | ||
| Calories from fat | 327.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 56% | |
|---|---|---|---|
| Cholesterol | 92.68mg | 31% | |
| Sodium | 1268.93mg | 53% | |
| Potassium | 545.33mg | 12% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.2 Kcal (487 kJ) | ||
| Calories from fat | 78.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 56% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 31% | |
| Sodium | 305.93mg | 53% | |
| Potassium | 131.47mg | 12% | |
| Total Carbs | 4.11g | 6% | |
| Sugars | 1.24g | 21% | |
| Dietary Fiber | 1.12g | 19% | |
| Protein | 5.35g | 44% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.5mg | 11% | |
| Calcium | 22.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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