Directions:
- Preheat broiler. Gently mix meat, lemon zest and juice, seasonings, onion, garlic, and bread crumbs in a medium bowl just until combined.
- Form meat mixture into 18 balls (about 2 in. each) and slide 3 onto each of 6 metal skewers. Put on a baking sheet and brush with oil.
- Broil, turning once, until browned and done the way you like, 10 minutes for medium. Serve meatballs with hummus, pita, and green salad.
- *Find ground sumac, made from tart red edible sumac berries, in the spice aisle of well-stocked grocery stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3064.73 Kcal (12831 kJ) | ||
| Calories from fat | 2159.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.9g | 369% | |
|---|---|---|---|
| Cholesterol | 662.11mg | 221% | |
| Sodium | 3263.27mg | 136% | |
| Potassium | 2292.34mg | 49% | |
| Total Carbs | 48.56g | 16% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 162.73g | 325% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 22.6mg | 125% | |
| Calcium | 298.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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