Directions:
- Cut the lamb in portions.
- Simmer the onion in a frying pan with a little water.
- Add a teaspoon of butter and brown lightly.
- Add the lamb and salt& pepper and brown for a few more minutes.
- Turn the element off, add the cheese and separate in portions.
- Butter each sheet of pastry and use them to wrap each portion.
- Place in a buttered pan, top with the rest of the butter and bake in medium-low oven for 1 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.49 Kcal (3649 kJ) | ||
| Calories from fat | 640.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.19g | 110% | |
|---|---|---|---|
| Cholesterol | 196.25mg | 65% | |
| Sodium | 183.14mg | 8% | |
| Potassium | 327.16mg | 7% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 31.25g | 63% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 25% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.58 Kcal (1338 kJ) | ||
| Calories from fat | 234.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 110% | |
|---|---|---|---|
| Cholesterol | 71.97mg | 65% | |
| Sodium | 67.16mg | 8% | |
| Potassium | 119.97mg | 7% | |
| Total Carbs | 8.97g | 8% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 11.46g | 63% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 25% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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