Lamb Chops With Yogurt-Mint Sauce Recipe

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Lamb Chops With Yogurt-Mint Sauce
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Ingredients:

Directions:

  1. Stir together yogurt, mint, garlic, and cayenne to taste. Set aside.
  2. Pat lamb chops dry. Seas with herbes de provence and salt and pepper to taste.
  3. Heat oil in 12-in skillet (pref. cast iron) over medium-high heat until hot but not smoking. Add the chops and saute 3 mins per side for medium rare.
  4. Serve topped with yogurt sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.91 Kcal (284 kJ)
Calories from fat 43.88 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 5.02mg 2%
Sodium 22.41mg 1%
Potassium 148.4mg 3%
Total Carbs 3.69g 1%
Sugars 1.94g 8%
Dietary Fiber 1.51g 6%
Protein 1.21g 2%
Vitamin C 5.1mg 9%
Vitamin A 0.7mg 25%
Iron 88.7mg 493%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 117.32 Kcal (491 kJ)
Calories from fat 75.81 Kcal
% Daily Value*
Total Fat 8.42g 8%
Cholesterol 8.67mg 2%
Sodium 38.71mg 1%
Potassium 256.36mg 3%
Total Carbs 6.38g 1%
Sugars 3.36g 8%
Dietary Fiber 2.61g 6%
Protein 2.09g 2%
Vitamin C 8.8mg 9%
Vitamin A 1.3mg 25%
Iron 153.3mg 493%
Calcium 134.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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