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Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller) Recipe

Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller) Recipe

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Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller)

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Ingredients:

Serving

cooking spray
1 bunch asparagus
4 small red potatoes, quartered
salt and ground black pepper
4 (4-oz) boneless lamb loin chops , trimmed of fat
1 tbsp olive oil
2 leeks, rinsed and chopped
1 cup prepared plum sauce
2 tbsp prepared plum preserves
1 tbsp chopped fresh rosemary leaves
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp olive oil
1 tsp dijon mustard
1 hard-boiled egg, shelled and diced

Directions:

Preheat oven to 400 degrees F.
Coat a large baking sheet with cooking spray.
Arrange asparagus and potatoes on baking sheet and spray with cooking spray. Season with salt and black pepper. Roast 20 to 25 minutes, until tender and golden brown.
Meanwhile, season lamb chops all over with salt and black pepper. Heat oil in a large skillet over medium heat. Add chops and sear 2 to 3 minutes per side, until golden brown. Remove lamb from pan and set aside. Add leeks to the same pan and saute 3 minutes, until soft. Return lamb to pan.
In a small bowl, whisk together plum sauce, plum preserves and rosemary. Pour mixture over lamb chops. Simmer 5 minutes, until lamb is tender and medium-rare to medium.
In a small bowl, whisk together lemon juice, lemon zest, oil and mustard. Season to taste with salt and black pepper. Arrange asparagus on a serving dish. Drizzle lemon vinaigrette over top. Top with diced egg. Serve lamb chops with asparagus and potatoes on the side and extra sauce (with leeks) spooned over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.58 Kcal (2146 kJ)
Calories from fat	149.26 Kcal
		% Daily Value*
Total Fat	16.58g	26%
Cholesterol	70.16mg	23%
Sodium	497.91mg	21%
Potassium	1317.29mg	28%
Total Carbs	80.57g	27%
Sugars	10.86g	43%
Dietary Fiber	6.09g	24%
Protein	12.22g	24%
Vitamin C	28.6mg	48%
Iron	4.6mg	26%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	126.21 Kcal (528 kJ)
Calories from fat	36.75 Kcal
		% Daily Value*
Total Fat	4.08g	26%
Cholesterol	17.27mg	23%
Sodium	122.6mg	21%
Potassium	324.35mg	28%
Total Carbs	19.84g	27%
Sugars	2.67g	43%
Dietary Fiber	1.5g	24%
Protein	3.01g	24%
Vitamin C	7mg	48%
Iron	1.1mg	26%
Calcium	17.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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