Lamb Chops and Fresh Persimmon Chutney Recipe

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Lamb Chops and Fresh Persimmon Chutney
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Ingredients:

Directions:

  1. Stir together persimmons, onion, ginger, jalapeño, lime juice, and salt and let stand at room temperature while cooking lamb chops.
  2. Pat chops dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook chops about 9 minutes on each side for medium-rare. Transfer chops with tongs to a cutting board or plate and let stand, loosely covered with foil, 3 minutes before serving.
  3. Serve lamb chops with persimmon chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.14 Kcal (1357 kJ)
Calories from fat 172.4 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 53.95mg 18%
Sodium 177.99mg 7%
Potassium 116.04mg 2%
Total Carbs 26.94g 9%
Sugars 20.18g 81%
Dietary Fiber 2.39g 10%
Protein 11.3g 23%
Vitamin C 71mg 118%
Iron 1.3mg 7%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 180.92 Kcal (757 kJ)
Calories from fat 96.22 Kcal
% Daily Value*
Total Fat 10.69g 29%
Cholesterol 30.11mg 18%
Sodium 99.34mg 7%
Potassium 64.77mg 2%
Total Carbs 15.04g 9%
Sugars 11.26g 81%
Dietary Fiber 1.33g 10%
Protein 6.31g 23%
Vitamin C 39.6mg 118%
Iron 0.7mg 7%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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