Directions:
- Bring cranberries, wine, water, star anise, 1/2 cup sugar, and a pinch of salt to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer 5 minutes. Add more sugar, to taste (up to about 2 1/2 tablespoons), and discard star anise. Fold in persimmons.
- Transfer to a bowl and serve at room temperature or chilled. Stir gently before serving.
- Cooks' note: Cranberry sauce, without persimmons, can be made 4 days ahead and chilled, covered. Fold in persimmons before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.85 Kcal (3299 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.98mg | 1% | |
| Potassium | 121.44mg | 3% | |
| Total Carbs | 193.97g | 65% | |
| Sugars | 163.84g | 655% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 248.3mg | 414% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.52 Kcal (685 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.81mg | 1% | |
| Potassium | 25.21mg | 3% | |
| Total Carbs | 40.26g | 65% | |
| Sugars | 34g | 655% | |
| Dietary Fiber | 1.18g | 23% | |
| Protein | 0.39g | 4% | |
| Vitamin C | 51.5mg | 414% | |
| Calcium | 12.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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