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Lamb Burgers with Feta Sauce and Spinach (Rachael Ray) Recipe

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Lamb Burgers with Feta Sauce and Spinach (Rachael Ray)
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Ingredients
15
Count
Nutrition
706
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Toast the walnuts in a dry skillet over medium heat. Remove to a plate and set aside.
  2. Add 1/2 tablespoon extra-virgin olive oil, half a turn of the pan, and the onions. Cook for 5 minutes to soften, then put them in mixing bowl to cool.
  3. While onions cool, put the milk, feta, half of the marjoram or oregano, mint, salt and pepper, to taste, and the nuts in a food processor and process to a thick, smooth sauce.
  4. Add lamb to the bowl with the onions and season with salt and pepper, to taste. Stir in the remaining marjoram or oregano, paprika and cinnamon. Form the mixture into 4 patties, thinner at the center and thicker at the edges. Heat 1/2 tablespoon extra-virgin olive oil, in nonstick skillet over medium-high heat and cook the patties 3 to 4 minutes on each side for pink centers.
  5. Meanwhile, heat 2 tablespoons extra-virgin olive oil in another skillet over medium-low heat. Add the garlic clove and let it infuse the oil for 1 to 2 minutes. Add the spinach and let it wilt, then remove the pan from the heat, and season with salt, pepper and nutmeg, to taste.
  6. Add the lamb patties to the bun bottoms or charred bread. Shake off excess liquid as you remove the spinach and pile it on top of the burgers. Slather the bun tops with the feta sauce. Cover the burgers with the bun tops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.5 Kcal (2958 kJ)
Calories from fat 541.84 Kcal
% Daily Value*
Total Fat 60.2g 93%
Cholesterol 146.91mg 49%
Sodium 390.79mg 16%
Potassium 500.91mg 11%
Total Carbs 4.4g 1%
Sugars 2.53g 10%
Dietary Fiber 1.11g 4%
Protein 35.17g 70%
Vitamin C 1.2mg 2%
Iron 4.4mg 24%
Calcium 193.6mg 19%
Amount Per 100 g
Calories 288.6 Kcal (1208 kJ)
Calories from fat 221.34 Kcal
% Daily Value*
Total Fat 24.59g 93%
Cholesterol 60.01mg 49%
Sodium 159.64mg 16%
Potassium 204.62mg 11%
Total Carbs 1.8g 1%
Sugars 1.03g 10%
Dietary Fiber 0.45g 4%
Protein 14.37g 70%
Vitamin C 0.5mg 2%
Iron 1.8mg 24%
Calcium 79.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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