Turkey Rex Recipe

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Ingredients:

Serving

Directions:

In a bowl mix the first 8 ingredients.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350º, about 4 minutes.
Sprinkle all surfaces of the diced turkey evenly with 2 teaspoons of the mixed seasonings and rub it in well. Spread the seasoned turkey cubes evenly over the bottom of the pot and cook, turning as necessary, until they are browned on all sides, about 3 to 5 minutes. Add the onions, peppers, mushrooms, and the remaining Poultry Magic. Cook, stirring occasionally, for 4 minutes.
While the mixture is cooking, place 1 cup of the stock, the dry milk, and the flour in a blender, and process until smooth and creamy. Transfer this mixture to the pot and add the remaining stock. Cook just until is comes to a gentle boil, about 3 minutes. Lower the heat and simmer 4 to 6 minutes. Turn off the heat. Remove 1 cup of the liquid from the pot and place it in the blender, add the cream cheese, and blend. Stir this mixture back into the pot and serve immediately over the rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.12 Kcal (2617 kJ)
Calories from fat	65.9 Kcal
		% Daily Value*
Total Fat	7.32g	11%
Cholesterol	66.27mg	22%
Sodium	2736.59mg	114%
Potassium	1390.44mg	30%
Total Carbs	98.26g	33%
Sugars	14.7g	59%
Dietary Fiber	9.23g	37%
Protein	41.22g	82%
Vitamin C	110.9mg	185%
Vitamin A	2.7mg	89%
Iron	46.1mg	256%
Calcium	244.2mg	24%

Amount Per 100 g
Calories	71.95 Kcal (301 kJ)
Calories from fat	7.59 Kcal
		% Daily Value*
Total Fat	0.84g	11%
Cholesterol	7.63mg	22%
Sodium	314.98mg	114%
Potassium	160.04mg	30%
Total Carbs	11.31g	33%
Sugars	1.69g	59%
Dietary Fiber	1.06g	37%
Protein	4.74g	82%
Vitamin C	12.8mg	185%
Vitamin A	0.3mg	89%
Iron	5.3mg	256%
Calcium	28.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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