Lamb and Eggplant Sandwiches |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Amazing!! Simple! So Yummy! Lamb stuffing in between two slices of eggplant, topped with a rosemary lemon butter sauce. Might be my new fav. recipe. It's easier than it looks and soo good. Ingredients:
1 lb ground lamb |
2 cups stove top stuffing mix |
1 egg |
1 teaspoon garlic (if using fresh use more) |
1/2 teaspoon dried rosemary |
5 tablespoons butter |
2 teaspoons flour |
1/4 cup cold water |
1 eggplant |
1/4 cup extra virgin olive oil |
1/2 cup lemon juice |
3 fresh garlic cloves |
Directions:
1. Slice eggplant thick and place in a strainer and salt generously let sit for one hour.
2. combine lamb, stuffing, 1/4 teaspoon rosemary, 1 teaspoon powdered garlic, & egg in a medium bowl.
3. make small burger patties and put them between two slices of eggplant
4. pre-heat oven at broil at 450.
5. Place EVOO on the bottom of cookie sheet and place sandwiches on the cookie sheet.
6. Broil for 7 minute on each side.
7. Place butter, fresh garlic, remaining rosemary and lemon juice in a small sauce pan and simmer of 5 min.
8. combine water and flour mix till flours dissolved.
9. add to sauce pan to thicken.
10. pour sauce over sandwiches.
11. Serve!
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