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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy Ingredients:
4 lbs lake erie perch |
4 cups drakes batter frying mix |
6 (12 ounce) cans budweiser beer |
1 quart peanut oil |
Directions:
1. Rinse and pat dry perch.
2. Place on paper towel.
3. Mix 1 cup drakes batter with 1/2 cup of beer, (a little thicker than pancake batter).
4. Dredge perch in batter, let sit for 5 minutes or so. This will attach the batter to the perch.
5. Deep fry until golden brown.;.
6. Enjoy and have a Bud!
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