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Ladyfinger Pudding With Coffee Cream Recipe

Ladyfinger Pudding With Coffee Cream Recipe

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Ingredients

Count

Nutrition

244

Calories

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Ingredients:

Serving

16 ladyfinger cookies
3/4 cup brewed coffee
12 oz cream cheese, softened
1/4 cup sugar
2 tsp vanilla
1 tub (8oz) whipped topping, thawed
1 tsp unsweetened cocoa powder

Directions:

Lay cookies in single layer on waxed paper.
Sprinkle with 1/2 cup of the coffee.
Stand cookies upright against sides of large 2 quart souffle dish
Cutting to fit.
Use smaller pieces to cover bottom of dish.; set aside.
Beat cream cheese , sugar, remaining 1/4 cup of coffee and the vanilla in a small bowl at high speed until smooth.
Spoon into larger bowl.
Fold in whipped topping until blended.
Spoon this mixture into souffle dish.
Cover with plastic wrap and right before serving dust with cocoa powder thru a wire sieve.
This needs to be refrigerated 2 to 12 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.86 Kcal (1021 kJ)
Calories from fat	148.23 Kcal
		% Daily Value*
Total Fat	16.47g	25%
Cholesterol	95.4mg	32%
Sodium	169.51mg	7%
Potassium	100.6mg	2%
Total Carbs	18.92g	6%
Sugars	10.59g	42%
Dietary Fiber	0.29g	1%
Protein	5.02g	10%
Vitamin C	0.9mg	1%
Iron	0.9mg	5%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	265.73 Kcal (1113 kJ)
Calories from fat	161.53 Kcal
		% Daily Value*
Total Fat	17.95g	25%
Cholesterol	103.95mg	32%
Sodium	184.71mg	7%
Potassium	109.62mg	2%
Total Carbs	20.61g	6%
Sugars	11.54g	42%
Dietary Fiber	0.32g	1%
Protein	5.47g	10%
Vitamin C	1mg	1%
Iron	1mg	5%
Calcium	57.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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