Directions:
- Whip cream cheese, sugar, and vanilla together.
- In seperate bowl, whip all-purpose cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Arrange Lady Fingers around sides and bottom of springform pan, standing Lady Fingers lengthwise around sides of pan.
- Pour 1/2 of filling into pan, then a layer of Lady Fingers.
- Top with remaining filling.
- Topping:.
- Strain berries and set aside, reserving juice.
- In saucepan, bring cornstarch and juice to a gentl boil; spread sauce on top of cake.
- Spread strawberries on top.
- Refrigerate and serve when throughly chilled, removing springform pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1748.49 Kcal (7321 kJ) | ||
| Calories from fat | 401.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.66g | 69% | |
|---|---|---|---|
| Cholesterol | 95.57mg | 32% | |
| Sodium | 22.76mg | 1% | |
| Potassium | 1632.71mg | 35% | |
| Total Carbs | 280.26g | 93% | |
| Sugars | 66.57g | 266% | |
| Dietary Fiber | 27.45g | 110% | |
| Protein | 59.8g | 120% | |
| Vitamin C | 63.3mg | 105% | |
| Iron | 13.5mg | 75% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 1819.79 Kcal (7619 kJ) | ||
| Calories from fat | 418.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 69% | |
|---|---|---|---|
| Cholesterol | 99.47mg | 32% | |
| Sodium | 23.69mg | 1% | |
| Potassium | 1699.29mg | 35% | |
| Total Carbs | 291.69g | 93% | |
| Sugars | 69.28g | 266% | |
| Dietary Fiber | 28.57g | 110% | |
| Protein | 62.23g | 120% | |
| Vitamin C | 65.8mg | 105% | |
| Iron | 14.1mg | 75% | |
| Calcium | 205.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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