Directions:
- In a large bowl, mix 2 cups confectioners' sugar, flour and salt. Make a well in the center and set aside.
- In another bowl, combine melted butter and vanilla scrapings. Pour vanilla butter, egg whites and 1 tablespoon cream into well of dry ingredients. Mix until smooth. Fold in 1 1/2 ounces grated chocolate. Chill in refrigerator 2 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with waxed paper.
- Make a stencil by using a utility knife to cut a 4 1/2 inch (11.5 centimeter) circle in the center of a flexible plastic lid. Place the stencil on the baking sheet and spread 2 teaspoons of batter inside circle; remove stencil. Make 3 circles on a baking sheet.
- Bake in preheated oven 2 minutes, rotate pan and bake 2 minutes more, until golden. Working quickly, remove cookie from tray with a spatula and roll around the handle of a wooden spoon. Place rolled cookies on wire rack to cool completely. If cookies harden before rolling, return to oven for 30 seconds to soften. Repeat to use all remaining batter.
- To make coffee cream: Beat together coffee liqueur and espresso powder until powder is dissolved. Beat in 2 1/2 cups cream and 1/4 cup confectioners' sugar until soft peaks form. Refrigerate 15 minutes.
- Fill cooled cookies with coffee cream using a pastry bag fitted with a 3/8 inch round tip. Dip each end of filled cookies in grated chocolate. Serve at once, or store in an airtight container up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.61 Kcal (3084 kJ) | ||
| Calories from fat | 547.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.86g | 94% | |
|---|---|---|---|
| Cholesterol | 188.37mg | 63% | |
| Sodium | 207.87mg | 9% | |
| Potassium | 156.01mg | 3% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 335.57 Kcal (1405 kJ) | ||
| Calories from fat | 249.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 94% | |
|---|---|---|---|
| Cholesterol | 85.82mg | 63% | |
| Sodium | 94.7mg | 9% | |
| Potassium | 71.07mg | 3% | |
| Total Carbs | 17.2g | 13% | |
| Sugars | 14.73g | 129% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 3.65g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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