Directions:
- Beat cream cheese, butter, vanilla, and cocoa powder with an electric mixer until light and fluffy. Gradually add 2 cups of the powdered sugar, beating well. Gradually beat in additional powdered sugar to reach spreading consistency.
- This generously frosts tops and sides of two 8- or 9-inch round cakes. (Have the recipe to frost a 13x9x2-inch cake.) Store left-over frosting in a sealed container in the refrigerator. Cover and store frosted cake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1470.09 Kcal (6155 kJ) | ||
| Calories from fat | 672.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.74g | 115% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 8% | |
| Sodium | 1602.19mg | 67% | |
| Potassium | 3446.84mg | 73% | |
| Total Carbs | 190.99g | 64% | |
| Sugars | 120.33g | 481% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 15.25g | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 486.69 Kcal (2038 kJ) | ||
| Calories from fat | 222.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 115% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 8% | |
| Sodium | 530.43mg | 67% | |
| Potassium | 1141.13mg | 73% | |
| Total Carbs | 63.23g | 64% | |
| Sugars | 39.84g | 481% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 5.05g | 31% | |
| Iron | 0.2mg | 3% | |
| Calcium | 37.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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