Directions:
- BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups whipped topping.
- LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with 1/2 each pudding mixture and chocolate. Repeat all layers.
- TOP with remaining whipped topping . Refrigerate 2 hours. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.72 Kcal (1117 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 9% | |
| Sodium | 522.76mg | 22% | |
| Potassium | 192.24mg | 4% | |
| Total Carbs | 45.8g | 15% | |
| Sugars | 37.05g | 148% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.59g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 160.62 Kcal (672 kJ) | ||
| Calories from fat | 40.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 11% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 9% | |
| Sodium | 314.8mg | 22% | |
| Potassium | 115.76mg | 4% | |
| Total Carbs | 27.58g | 15% | |
| Sugars | 22.31g | 148% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 2.77g | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 82.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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