Lady Finger Mocha Dessert |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Put this in a pretty trifle type bowl or something clear to see the lady fingers all lined up. Ingredients:
2 (3 ounce) packages ladyfingers, split, separated |
1 cup coffee, freshly brewed, room temperature, divided |
8 ounces cream cheese (i use low-fat) |
2 cups milk (i use skim) |
2 (4 ounce) packages instant vanilla pudding (i use ff and sugar free) |
8 ounces cool whip, divided (i use lite) |
Directions:
1. Brush sides of ladyfingers with about 1/4 cup of coffee.
2. Place ladyfingers on bottom and up side of 2 quart serving bowl.
3. Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth.
4. Gradually beat in milk until smooth.
5. Add pudding mixes.
6. Beat with wire whisk until blended.
7. Gently stir in 1/2 of the coolwhip.
8. Spoon into prepared bowl.
9. Cover.
10. Refrigerate 1 hour or until set to serve.
11. Top with remaining coolwhip.
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