Directions:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate.
- Arrange half of the ladyfingers cut side up in an 11-in. x 7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.86 Kcal (1151 kJ) | ||
| Calories from fat | 96.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 101.96mg | 34% | |
| Sodium | 159.12mg | 7% | |
| Potassium | 195.13mg | 4% | |
| Total Carbs | 37.95g | 13% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 162.23 Kcal (679 kJ) | ||
| Calories from fat | 56.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 16% | |
|---|---|---|---|
| Cholesterol | 60.18mg | 34% | |
| Sodium | 93.92mg | 7% | |
| Potassium | 115.17mg | 4% | |
| Total Carbs | 22.4g | 13% | |
| Sugars | 14.15g | 96% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 4g | 14% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 77.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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