Directions:
- Brown meat and onions in 2 TBS butter til golden brown.
- Drain well.
- Add soup, cream cheese, sugar, Worcestershire sauce, seasonings and simmer 5 to 10 minutes until cheese is melted in and mixture is smooth and thick.
- Place the noodles in a large greased casserole.
- Pour meat mixture over top of noodles.
- Brown mushrooms in 1 TBS butter.
- Sprinkle of top of meat mixture.
- Sprinkle with cornflake crumbs.
- Bake at 350*F for 1/2 hour.
- 5 to 10 minutes before done, sprinkle almonds on top to toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.28 Kcal (1789 kJ) | ||
| Calories from fat | 210.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 100.58mg | 34% | |
| Sodium | 951.76mg | 40% | |
| Potassium | 729.52mg | 16% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 31.23g | 62% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.62 Kcal (693 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 36% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 34% | |
| Sodium | 368.91mg | 40% | |
| Potassium | 282.76mg | 16% | |
| Total Carbs | 9.26g | 8% | |
| Sugars | 2.66g | 27% | |
| Dietary Fiber | 1.29g | 13% | |
| Protein | 12.1g | 62% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.3mg | 19% | |
| Calcium | 32.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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