Directions:
- Wash and quarter cabbage; cover with boiling water and cook for 15 minutes.
- Drain; cover with fresh boiling water and continue cooking until cabbage is tender.
- Drain and set aside until cold.
- Chop finely and add egg, butter, cream and seasonings to taste.
- Bake in a well buttered baking dish at 325F about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.53 Kcal (358 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 62.42mg | 21% | |
| Sodium | 51.4mg | 2% | |
| Potassium | 287.82mg | 6% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 56.1mg | 93% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 48.63 Kcal (204 kJ) | ||
| Calories from fat | 21.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 7% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 21% | |
| Sodium | 29.23mg | 2% | |
| Potassium | 163.66mg | 6% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 2.58g | 18% | |
| Dietary Fiber | 2.58g | 18% | |
| Protein | 2.09g | 7% | |
| Vitamin C | 31.9mg | 93% | |
| Iron | 0.2mg | 2% | |
| Calcium | 43.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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