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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A simple way to serve cabbage without a strong cabbage-y taste. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 medium head of cabbage |
2 eggs, well beaten |
1 tablespoon butter, melted |
3 tablespoons cream |
salt and pepper, to taste |
Directions:
1. Wash and quarter cabbage; cover with boiling water and cook for 15 minutes.
2. Drain; cover with fresh boiling water and continue cooking until cabbage is tender.
3. Drain and set aside until cold.
4. Chop finely and add egg, butter, cream and seasonings to taste.
5. Bake in a well buttered baking dish at 325F about 30 minutes.
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