White Chocolate Cran-Pecan Cookies Recipe

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White Chocolate Cran-Pecan Cookies
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Ingredients
10
Count
Nutrition
205
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in cranberries, baking chips and pecans.
  2. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to to wire racks to cool. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.26 Kcal (859 kJ)
Calories from fat 55.53 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 13.59mg 5%
Sodium 60.63mg 3%
Potassium 115.22mg 2%
Total Carbs 28.68g 10%
Sugars 8.54g 34%
Dietary Fiber 1.02g 4%
Protein 2.86g 6%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 338.76 Kcal (1418 kJ)
Calories from fat 91.64 Kcal
% Daily Value*
Total Fat 10.18g 9%
Cholesterol 22.43mg 5%
Sodium 100.07mg 3%
Potassium 190.16mg 2%
Total Carbs 47.34g 10%
Sugars 14.09g 34%
Dietary Fiber 1.68g 4%
Protein 4.71g 6%
Vitamin C 3.2mg 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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