Directions:
- Heat oven to 350 degrees. Mix all ingredients in a bowl until well combined. Line baking sheets with parchment paper or no-stick aluminum foil. Drop batter 3/4-tsp. at a time on baking sheet, leaving plenty of space between each. Cookies will spread to 4 or 5 inches in diameter when baked.
- Bake 10 to 12 minutes, until thin and golden. Check early to make sure they don't overbrown. Line a wire rack with wax paper. Carefully remove cookies from baking sheet. They will be sticky, and a thin, metal spatula works best. Gently transfer to wax paper on wire rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.57 Kcal (1878 kJ) | ||
| Calories from fat | 213.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 32.45mg | 1% | |
| Potassium | 152.37mg | 3% | |
| Total Carbs | 60.04g | 20% | |
| Sugars | 53.79g | 215% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.73 Kcal (1481 kJ) | ||
| Calories from fat | 168.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 37% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 18% | |
| Sodium | 25.59mg | 1% | |
| Potassium | 120.15mg | 3% | |
| Total Carbs | 47.35g | 20% | |
| Sugars | 42.42g | 215% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 2.23g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 49.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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