Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
- Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
- Spread frosting between layers and on top and sides of cooled cake. Sprinkle top and sides of frosted cake with grated coconut, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3393.79 Kcal (14209 kJ) | ||
| Calories from fat | 2601.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.01g | 445% | |
|---|---|---|---|
| Cholesterol | 1225.57mg | 409% | |
| Sodium | 1452.06mg | 61% | |
| Potassium | 1475.04mg | 31% | |
| Total Carbs | 192.69g | 64% | |
| Sugars | 183.07g | 732% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 24.24g | 48% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 3.4mg | 19% | |
| Calcium | 741.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 428.4 Kcal (1794 kJ) | ||
| Calories from fat | 328.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 445% | |
|---|---|---|---|
| Cholesterol | 154.7mg | 409% | |
| Sodium | 183.3mg | 61% | |
| Potassium | 186.19mg | 31% | |
| Total Carbs | 24.32g | 64% | |
| Sugars | 23.11g | 732% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 3.06g | 48% | |
| Vitamin A | 0.4mg | 114% | |
| Iron | 0.4mg | 19% | |
| Calcium | 93.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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