Directions:
- Beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition. Stir in vanilla. Pour batter into 2 greased and floured 8 round cake pans.
- Bake at 350° for 26 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Wrap and chill cake layers at least 1 hour or up to 24 hours. (This step enables you to split layers with ease.)
- Using a serrated knife, slice cake layers in half horizontally to make 4 layers. Place 1 layer on a cake plate. Spread with 1/2 cup Whipped Cream Caramel Frosting. Repeat procedure with remaining 3 layers. Frost sides and top of cake with remaining frosting. Decorate cake with broken toffee bars and chocolate-covered almonds. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3343.95 Kcal (14000 kJ) | ||
| Calories from fat | 2188.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.21g | 374% | |
|---|---|---|---|
| Cholesterol | 1261.9mg | 421% | |
| Sodium | 1721.06mg | 72% | |
| Potassium | 1904.6mg | 41% | |
| Total Carbs | 263.09g | 88% | |
| Sugars | 247g | 988% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 42.54g | 85% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.9mg | 33% | |
| Calcium | 1108.4mg | 111% | |
| Amount Per 100 g | |||
| Calories | 349.86 Kcal (1465 kJ) | ||
| Calories from fat | 229.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 374% | |
|---|---|---|---|
| Cholesterol | 132.03mg | 421% | |
| Sodium | 180.07mg | 72% | |
| Potassium | 199.27mg | 41% | |
| Total Carbs | 27.53g | 88% | |
| Sugars | 25.84g | 988% | |
| Dietary Fiber | 0.4g | 15% | |
| Protein | 4.45g | 85% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 33% | |
| Calcium | 116mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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