La Isla's Stuffed French Toast Recipe

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La Isla's Stuffed French Toast
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Ingredients
16
Count
Nutrition
1139
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, using a hand beater, beat the 2 tablespoons of butter, and the cream cheese until combined. Add the marmalade and mix until incorporated, then fold in the strawberries and guava shells, using a rubber scraper. Transfer the mixture to a pastry bag fitted with a large tip.
  2. Make an incision (pocket) on the crust side of the 4 pieces of bread about 3/4 of the way through. The incision will allow you to stuff the pocket. Leave the slices with the incision, covered, at room temperature before stuffing. Gently stuff the room temperature slices with the filling. Refrigerate the stuffed slices with the pocket opening facing up for 20 to 30 minutes.
  3. Preheat oven to 375 degrees F.
  4. Egg batter:
  5. Add all the ingredients to a medium shallow bowl and mix well.
  6. French Toast:
  7. Add the corn cereal and almonds to a sheet pan and crush together. Dip the bread slices in the egg batter and then into the cereal mixture.
  8. Put a large skillet on medium-high heat and add 3 to 4 tablespoons butter. When the butter has melted add the stuffed bread slices and brown on 1 side, then flip and put the skillet in oven for 8 minutes. Remove the skillet from the oven and transfer the toast to a serving platter. Drizzle with guava marmalade and a dusting of powdered sugar before serving.
  9. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1138.78 Kcal (4768 kJ)
Calories from fat 460.87 Kcal
% Daily Value*
Total Fat 51.21g 79%
Cholesterol 318.97mg 106%
Sodium 754.71mg 31%
Potassium 773.42mg 16%
Total Carbs 139.16g 46%
Sugars 26.03g 104%
Dietary Fiber 12.57g 50%
Protein 29.7g 59%
Vitamin C 56mg 93%
Iron 5.9mg 33%
Calcium 324.6mg 32%
Amount Per 100 g
Calories 192.42 Kcal (806 kJ)
Calories from fat 77.87 Kcal
% Daily Value*
Total Fat 8.65g 79%
Cholesterol 53.9mg 106%
Sodium 127.53mg 31%
Potassium 130.69mg 16%
Total Carbs 23.51g 46%
Sugars 4.4g 104%
Dietary Fiber 2.12g 50%
Protein 5.02g 59%
Vitamin C 9.5mg 93%
Iron 1mg 33%
Calcium 54.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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