Directions:
- Thoroughly beat together eggs, cinnamon, vanilla, sugar, and brown sugar in a large bowl until mixed well. Add a pinch of salt if desired.
- Add milk and mix again.
- Place a small pat of butter in a large nonstick skillet on medium low heat. Once butter has melted dip bread into the egg/milk mixture. Just do a quick dip to coat the bread. Place bread into the pan. I usually work with three slices at a time.
- Place another small pat of butter in the pan. Once the butter has melted flip the bread over. This allows both sides of the bread to get that yummy buttery flavor.
- Continue to cook until both sides are browned nicely. Place finished slices in the oven while you cook the rest.
- Beat the mixture each time before dipping the bread. This brings the cinnamon up from the bottom of the bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.64 Kcal (1296 kJ) | ||
| Calories from fat | 129.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 137.47mg | 46% | |
| Sodium | 428.32mg | 18% | |
| Potassium | 184.31mg | 4% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 481.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 223.18 Kcal (934 kJ) | ||
| Calories from fat | 93.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 22% | |
|---|---|---|---|
| Cholesterol | 99.08mg | 46% | |
| Sodium | 308.71mg | 18% | |
| Potassium | 132.84mg | 4% | |
| Total Carbs | 25.57g | 12% | |
| Sugars | 7.33g | 41% | |
| Dietary Fiber | 5.12g | 28% | |
| Protein | 8.05g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 21% | |
| Calcium | 347.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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