Directions:
- Dry Rub:
- Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.
- Ribs:
- Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.
- When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660 Kcal (2763 kJ) | ||
| Calories from fat | 405 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 69% | |
|---|---|---|---|
| Cholesterol | 160mg | 53% | |
| Sodium | 1710mg | 71% | |
| Total Carbs | 18g | 6% | |
| Sugars | 12g | 48% | |
| Protein | 35g | 70% | |
| Amount Per 100 g | |||
| Calories | 275 Kcal (1151 kJ) | ||
| Calories from fat | 168.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 69% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 53% | |
| Sodium | 712.5mg | 71% | |
| Total Carbs | 7.5g | 6% | |
| Sugars | 5g | 48% | |
| Protein | 14.58g | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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