French-Fried Dill Pickles Recipe

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French-Fried Dill Pickles
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Ingredients
12
Count
Nutrition
770
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Press pickle slices between paper towels to remove excess moisture.
  2. Set Aside.
  3. Combine milk and next 4 ingredients; stir well.
  4. Combine 3 cups flour, red pepper, and next 3 ingredients; stir well.
  5. Dip pickle slices in milk mixture; dredge in flour mixture.
  6. Pour oil to a depth of 4 inches in a Dutch oven and heat to 375ºF.
  7. Fry pickles, in batches, for 5 minutes or until golden.
  8. Drain on paper towels.
  9. Serve warm with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.91 Kcal (3223 kJ)
Calories from fat 223.37 Kcal
% Daily Value*
Total Fat 24.82g 38%
Cholesterol 47.11mg 16%
Sodium 2855.68mg 119%
Potassium 323.96mg 7%
Total Carbs 118g 39%
Sugars 1.74g 7%
Dietary Fiber 13.01g 52%
Protein 17.28g 35%
Vitamin C 2.1mg 4%
Iron 7.6mg 42%
Calcium 393.2mg 39%
Amount Per 100 g
Calories 284.29 Kcal (1190 kJ)
Calories from fat 82.48 Kcal
% Daily Value*
Total Fat 9.16g 38%
Cholesterol 17.4mg 16%
Sodium 1054.47mg 119%
Potassium 119.62mg 7%
Total Carbs 43.57g 39%
Sugars 0.64g 7%
Dietary Fiber 4.81g 52%
Protein 6.38g 35%
Vitamin C 0.8mg 4%
Iron 2.8mg 42%
Calcium 145.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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