L and L Cooking Crew's Award Winning Ribs |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 6 |
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Ingredients:
6 slabs baby back ribs (approximately 1 slab per person) |
paprika |
seasoning alt |
red pepper |
black pepper |
salt |
garlic powder |
dry mustard |
chili powder |
oregano |
charcoal (recommended: royal oak brand) |
tomato based barbeque sauce |
Directions:
1. Dry Rub:
2. Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.
3. Ribs:
4. Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.
5. When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.
6. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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