Directions:
- In a small bowl, whisk together the soy sauce, vinegar, and cornstarch with 1/4 cup water. Stir in the hoisin sauce and set aside. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the peanuts and stir-fry 2 to 3 minutes or until lightly browned; remove from pan with a slotted spoon. Add the remaining oil to the pan and heat. Add the chicken and crushed red pepper and stir-fry 2 minutes or until the chicken is nicely browned. Stir in the garlic and ginger and continue stir-frying until the chicken is opaque throughout, about 2 minutes. Stir in the green onions and the hoisin mixture and heat until the sauce thickens. Remove from heat. Stir in the cilantro and serve over the hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1830.09 Kcal (7662 kJ) | ||
| Calories from fat | 559.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.18g | 96% | |
|---|---|---|---|
| Cholesterol | 334.94mg | 112% | |
| Sodium | 4142.28mg | 173% | |
| Potassium | 2853.7mg | 61% | |
| Total Carbs | 168.98g | 56% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 20.06g | 80% | |
| Protein | 157.75g | 315% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 10.7mg | 60% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 126.15 Kcal (528 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 96% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 112% | |
| Sodium | 285.53mg | 173% | |
| Potassium | 196.71mg | 61% | |
| Total Carbs | 11.65g | 56% | |
| Sugars | 1.2g | 69% | |
| Dietary Fiber | 1.38g | 80% | |
| Protein | 10.87g | 315% | |
| Vitamin C | 1.1mg | 26% | |
| Iron | 0.7mg | 60% | |
| Calcium | 10.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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