Directions:
- Combine chicken, cooking michiu, soy sauce, corn starch and beaten egg. Marinade in refrigerator for at least 30 minutes.
- Heat grape seed oil in a wok over high heat but do not allow oil to smoke. Carefully stir fry chicken for 1 minute. Drain chicken and set aside.
- Keep about 1 tablespoon oil in wok. Return to heat over medium high. Stir fry dried chili for about 1 minute. Add chicken, green onions, soy sauce, black vinegar and brown sugar. Increase heat to high and quickly stir fry all ingredients until sauce becomes thick and half of it evaporates.
- Turn off heat.
- Stir in hot sesame oil and peanuts.
- Serve hot with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1501.19 Kcal (6285 kJ) | ||
| Calories from fat | 1292.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.64g | 221% | |
|---|---|---|---|
| Cholesterol | 237.68mg | 79% | |
| Sodium | 1147.58mg | 48% | |
| Potassium | 1097.52mg | 23% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 14.15g | 57% | |
| Protein | 31.94g | 64% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7mg | 39% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 433.33 Kcal (1814 kJ) | ||
| Calories from fat | 373.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 221% | |
|---|---|---|---|
| Cholesterol | 68.61mg | 79% | |
| Sodium | 331.26mg | 48% | |
| Potassium | 316.81mg | 23% | |
| Total Carbs | 8.73g | 10% | |
| Sugars | 1.36g | 19% | |
| Dietary Fiber | 4.09g | 57% | |
| Protein | 9.22g | 64% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2mg | 39% | |
| Calcium | 43.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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