Kumquat, Grape, and Kiwifruit Soup with Orange Muscat Recipe

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Kumquat, Grape, and Kiwifruit Soup with Orange Muscat
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Ingredients:

Directions:

  1. In a saucepan simmer water with sugar and kumquats 10 minutes and stir in Muscat and lemon juice. Simmer mixture 3 minutes. Chill soup until cold, at least 2 hours, and up to 3 days. Stir grapes and kiwifruits into soup and ladle into 6 soup bowls.
  2. Each serving about 160 calories and less than 1 gram fat (less than 1% of calories from fat) Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.23 Kcal (399 kJ)
Calories from fat 5.64 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 5.16mg 0%
Potassium 221.92mg 5%
Total Carbs 23.44g 8%
Sugars 20.14g 81%
Dietary Fiber 2.47g 10%
Protein 1.05g 2%
Vitamin C 56.7mg 95%
Iron 0.2mg 1%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 59.5 Kcal (249 kJ)
Calories from fat 3.53 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 3.22mg 0%
Potassium 138.66mg 5%
Total Carbs 14.65g 8%
Sugars 12.58g 81%
Dietary Fiber 1.54g 10%
Protein 0.66g 2%
Vitamin C 35.4mg 95%
Iron 0.1mg 1%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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